Ricotta and paremesan cheese ravioli, soft and delicate flavour
Long wide pasta, ideal with a heavier sauce.
Vegan pasta made with semolina flour, regular flour and water. No eggs.
Tomato Sauce Large
Tomatoes, Fresh Basil, Yellow Onions, Garlic, Extra Virgin Olive Oil No preservatives, no additives
Tomato Sauce Small
Tomatoes, Fresh Basil, Garlic, Extra Virgin Olive Oil
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